As simple as it sounds, this chicken dish that my son cooked for our dinner the other night was really delicious. This recipe will be perfect for my sister who live overseas, since she only like to cook simple and easy dish. Thank you for the recipe sayang!
Skinless Chicken Thigh With Rosemary, Lemon, and Tomato
Recipe by Aditya Davar
serve 2 to 4
4 skinless chicken thigh
2 coves garlic, minced
1 sprig rosemary, finely chopped
2 small size Roma tomatoes, diced
1 large Meyer lemon
2 tbs olive oil
salt and pepper, to taste
Preheat oven to 375 degrees F.
Rinse chicken thigh under cold running water, pat dry with paper towel, arrange nicely in a small roasting pan.
Cut lemon in half, squeeze the juice of half of lemon, and slice the other half.
In a small bowl, combine minced garlic, finely chopped rosemary, diced tomatoes, lemon juice, olive oil, salt and pepper. Mix using a small whisk or a fork. Pour on top of chicken thigh, scatter lemon slices around chicken thighs. Bake for 45 to 55 minutes, or until the chicken is cooked.
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