I wanted to impress my father in law who came to visit us couple weeks back by making this (What I thought was) traditional Jewish dish. Unfortunately he didn't like it, because it was not the regular kugel that he used to have. I guess this version was little bit unconventional.
I didn't put any topping as in the original recipe.
The result was delicious, I didn't understand why nobody like it,
except my sister and I?
Recipe Adapted From:
Arthur SCHWARTZ'S "Jewish Home Cooking" Yiddish Recipe Revisited.
Ingredients:
6 eggs
1½ cups 4-percents fat cottage-cheese (I substituted with low fat quark)
1 cup + 2 tbs sour cream (I substituted with cr
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