Saturday, September 28, 2013

Cranberry Trifle

I want to classify this as a leftover dessert because it is just that in our house. It's made from bits and bobs of other Christmas desserts and the trifle is a last minute effort to see that nothing goes to waste. It is delicious and quite simple to do if you have all the elements at hand. It is, unfortunately, quite involved if you have to start from scratch. Not hard, mind you, just time consuming. To make ours, I used the remains of our orange-flavored Christmas pound cake, homemade cranberry conserve and a Cr

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